Dr. Randy Woodson, the 14th chancellor of North Carolina State University, is a nationally recognized scholar and academic leader and oversees the largest university in North Carolina with more than 34,000 students and a budget of $1.4 billion. Under his leadership, NC State has built upon its reputation as a preeminent research institution and has witnessed many transformative changes – The opening of the James B. Hunt Jr. Library on Centennial Campus, the launch of the College of Sciences and the completion of the Lonnie Poole Golf Course.
Even in the face of unprecedented financial challenges, these advances were made possible thanks to Woodson's Strategic Plan, which aligned the university for greater effectiveness, efficiency and most importantly, greater student success.
As the landscape of funding for public universities continues to change, NC State consistently ranks in the Top 5 best values among public universities in the U.S., according to publications like the Wall Street Journal and the Princeton Review.
Chancellor Woodson has extensive experience as a member of university faculty and administration with a reputation for consensus building throughout his 30 year career in higher education. He came to NC State from Purdue University, where he most recently served as Executive Vice President for Academic Affairs.
Dr. Woodson is an internationally renowned plant molecular biologist specializing in reproductive processes in agricultural crops. He earned his undergraduate degree in Horticulture from the University of Arkansas and his M.S. and Ph.D. degrees in Plant Physiology from Cornell University.
Randy and Susan Woodson have three adult children.Full Biography
Feeding a Growing Planet – Aug. 2016
To the Faculty, Students and Staff,
I recently had the opportunity to speak at the Riley Memorial Lecture about the challenges facing agriculture and potential tools and technologies we can use to overcome these obstacles going forward. I would like to share some of what was discussed, because these issues must be faced head on, and I know that NC State will be among those leading the charge to provide solutions.
By 2050, there will be an estimated 9 billion people on this planet. In order to feed everyone, we will have to increase current food production by at least 50 percent. In the United States alone, over 24 million acres of agricultural land were developed between 1982 and 2010. Climate change has altered growing seasons, impacted the nutritional value of crops, and led to the spread of diseases. Food insecurity affected billions of people across the globe this past year, at home in the U.S. and abroad.
The solutions to these problems call for increased collaboration, education and innovative research, one of NC State’s specialties. I am pleased to say that NC State is already working on some of these issues and will continue to do so. Through the lab work of faculty members and larger partnerships between the university and industry, NC State is able to provide valuable information that could lead to potential resolutions for some of these issues facing agriculture.
This is a good start, but there is more that can be done. The field of agriculture-based research is incredibly varied, and as new technological advancements are made available it keeps growing. We have a rock-solid foundation, but there are areas we have yet to explore. Possible tools include the adaptation of Big Data and artificial intelligence, improvements to conventional plant breeding and genetic engineering, the formation of global organizations and world interventions, and new methods of pathogen and pest control.
This is why the Plant Sciences Initiative is such an important project. This initiative will propel NC State to the top of plant-based research by fostering collaboration between disciplines, promoting education of students and researchers, and providing the equipment, space and resources needed to conduct extensive research. The new Plant Sciences building will include amenities like seminar and classroom space, a rooftop greenhouse, labs and office space for faculty, leasable suites for corporate labs and startups, and an atrium collaborative space.
None of this would be possible without the support of the North Carolina General Assembly, the Connect NC Bond, agricultural organizations and industries, commodity groups and the Golden Leaf Foundation.
NC State is already recognized around the world for our innovative research, brilliant faculty and exceptional students. The Plant Sciences Building will give us the resources needed to have an even bigger impact on world health and food security.